Easy Gazpacho

Name: Easy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tomato (very ripe); 1 clove Garlic; 1/8 Onion; 1/4 Red bell pepper; 1/2 Cucumber; 1 roughly 5 cm Celery (optional); 1 from 2 tablespoons White wine vinegar; 1 from 2 tablespoons Extra virgin olive oil; 50 ml Water; 1 roughly 5 cm Baguette (optional); 1 Salt

Eats Now Editorial Team · 245 kcal · Soups & Stews

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Easy Gazpacho – a delicious recipe with Tomato, clove Garlic, Onion, Red bell pepper, Cucumber, Celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tomato (very ripe)
1 clove Garlic
1/8 Onion
1/4 Red bell pepper
1/2 Cucumber
1 roughly 5 cm Celery (optional)
1 from 2 tablespoons White wine vinegar
1 from 2 tablespoons Extra virgin olive oil
50 ml Water
1 roughly 5 cm Baguette (optional)
1 Salt

1
Remove the skin from the tomatoes by blanching it, and cut all of the vegetables into chunks.
2
Add all the ingredients except for the water and salt to the blender and mix.
3
Add water if needed and season it with salt.
4
Once the soup is chilled, it's done.
5
Add toppings according to your preference.
6
Bon Appetit!

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tomato (very ripe), 1 clove Garlic, 1/8 Onion, 1/4 Red bell pepper, and more.

Yes, Easy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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