Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 2 Tbsp. butter or peanut oil; 1 to 1 1/2 c. celery; 1 c. chopped onion; 1 c. chicken broth or 1 can Swanson; 1/4 c. soy sauce; 2 Tbsp. cornstarch; 1/4 tsp. ground ginger; peas and carrots (optional); 1 (16 oz.) can bean sprouts; 50 oz. can water chestnuts

Eats Now Editorial Team · 296 kcal · Soups & Stews

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Chow Mein – a delicious recipe with chicken breasts, butter, celery, onion, chicken broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large chicken breasts
2 Tbsp. butter or peanut oil
1 to 1 1/2 c. celery
1 c. chopped onion
1 c. chicken broth or 1 can Swanson
1/4 c. soy sauce
2 Tbsp. cornstarch
1/4 tsp. ground ginger
peas and carrots (optional)
1 (16 oz.) can bean sprouts
50 oz. can water chestnuts

1
Saute onion, celery and carrots in butter.
2
Simmer.
3
Add other ingredients.
4
Cut chicken into approximately 1-inch cubes and brown in butter or peanut oil.
5
After all is cooked, may want to thicken with cornstarch.
6
I use my wok for this dish.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large chicken breasts, 2 Tbsp. butter or peanut oil, 1 to 1 1/2 c. celery, 1 c. chopped onion, and more.

Yes, Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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