Easy Gateau au Chocolat in the Microwave

1. 1

   Place the chopped chocolate and butter into a heat-resistant dish.

2. 2

   Microwave for 1 minute to melt at 600 W.

3. 3

   Use a whisk to stir Step 1 well.

4. 4

   Mix in the sugar, pancake mix, cocoa powder, and egg.

5. 5

   Lightly grease the silicone steamer with vegetable oil and then pour in Step 2.

6. 6

   Hold the steamer with both hands and gently bang it on the counter several times to remove air bubbles.

7. 7

   Cover Step 3 with a lid and microwave at 600 W for 2 minutes.

8. 8

   Leave to steam for another 2 minutes.

9. 9

   Once Step 4 has cooled, remove from the silicone steamer.

10. 10

    When cooled, dust with powdered sugar.

11. 11

    If you chill it in the refrigerator before eating, it will become moist and dense.

* Per serving · 4 servings · Values may vary.

No additional tips available.