Hash Brown Potato Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Stir together potatoes, cheese, sour cream, soup, onion, 1/3 cup melted margarine, salt and pepper in a large bowl.

3. 3

   Pour into a buttered 9 x 13-inch pan (3-quart size). Mix remaining 1/3 cup margarine with crushed corn flakes and sprinkle over mixture.

4. 4

   Bake 40 to 45 minutes until hot and bubbly. Let stand 10 minutes.

5. 5

   Serves 10 to 12.

No nutritional information available.

No additional tips available.