How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Garlic Rolls(Makes About 40 Tiny Rolls) ?

You need 9 ingredients. The key ingredients include: 2 cans country-style biscuits, 4 to 6 cloves garlic, crushed, 1/4 c. oil, about 1 Tbsp. dried parsley flakes, and more.

Is Easy Garlic Rolls(Makes About 40 Tiny Rolls) suitable as general?

Yes, Easy Garlic Rolls(Makes About 40 Tiny Rolls) falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Garlic Rolls(Makes About 40 Tiny Rolls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Garlic Rolls(Makes About 40 Tiny Rolls)

Name: Easy Garlic Rolls(Makes About 40 Tiny Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans country-style biscuits; 4 to 6 cloves garlic, crushed; 1/4 c. oil; about 1 Tbsp. dried parsley flakes; 2 Tbsp. grated Parmesan cheese; 1 loaf day old white bread (open pkg. and allow bread to dry more overnight); 1/2 lb. oleomargarine, softened; 1 c. sugar; 4 to 5 tsp. cinnamon, powdered

Try this homemade Easy Garlic Rolls(Makes About 40 Tiny Rolls) recipe the whole family will love. Made with country-style, garlic, oil and parsley flake…

This Easy Garlic Rolls(Makes About 40 Tiny Rolls) relies on simple, everyday ingredients such as country-style biscuits, to 6 cloves garlic, crushed, oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cans country-style biscuits
4 to 6 cloves garlic, crushed
1/4 c. oil
about 1 Tbsp. dried parsley flakes
2 Tbsp. grated Parmesan cheese
1 loaf day old white bread (open pkg. and allow bread to dry more overnight)
1/2 lb. oleomargarine, softened
1 c. sugar
4 to 5 tsp. cinnamon, powdered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
General

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