How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatelli With Mushrooms And Broccoli ?

You need 6 ingredients. The key ingredients include: 3 lg. cloves garlic (minced), 3/4 c. olive oil, 1 basket fresh mushrooms (cleaned and sliced), 1 lg. head broccoli (cleaned, cut into small pieces and steamed until tender), and more.

Is Cavatelli With Mushrooms And Broccoli suitable as general?

Yes, Cavatelli With Mushrooms And Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Cavatelli With Mushrooms And Broccoli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatelli With Mushrooms And Broccoli Recipe

Name: Cavatelli With Mushrooms And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lg. cloves garlic (minced); 3/4 c. olive oil; 1 basket fresh mushrooms (cleaned and sliced); 1 lg. head broccoli (cleaned, cut into small pieces and steamed until tender); 3 lb. cavatelli (cooked in boiling salted water until tender); 1/2 c. Parmesan cheese

Try this homemade Cavatelli With Mushrooms And Broccoli recipe the whole family will love. Made with cloves garlic, olive oil, mushrooms and head brocco…

This Cavatelli With Mushrooms And Broccoli relies on simple, everyday ingredients such as lg. cloves garlic (minced), olive oil and parmesan cheese. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lg. cloves garlic (minced)
3/4 c. olive oil
1 basket fresh mushrooms (cleaned and sliced)
1 lg. head broccoli (cleaned, cut into small pieces and steamed until tender)
3 lb. cavatelli (cooked in boiling salted water until tender)
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
General

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