Easy Garlic Butter

1. 1

   Heat oil in a pan, and add garlic paste.

2. 2

   Keep the heat on low as we don't want to burn our garlic.

3. 3

   After 5 minutes when the garlic starts to just change color, add the butter.

4. 4

   (Make sure it's at room temperature)

5. 5

   Let the gas flame be on low all the while.

6. 6

   Stir the butter mixture and continue for the next 5 minutes making sure the butter doesn't burn.

7. 7

   5 mins later switch off the gas, and let it stand for 2 hours.

8. 8

   This will marinate the butter in garlic.

9. 9

   And give immense flavour.

10. 10

    It can be refrigerated for up to 2 weeks.

11. 11

    Butter Garlic can be used to baste on barbecued meat or Indian naan or simply had with bread, as Garlic Bread!

12. 12

    Happy Cooking!

13. 13

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.