Easy Garlic Bread Recipe

Name: Easy Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon italian seasoning; ¼ cup sugar; 1 ½ teaspoons garlic powder; 1 teaspoon onion powder; 1 ½ cups milk; ¼ cup canola oil; 1 egg; 3 cups self-rising flour; 1 ½ cups shredded cheddar cheese; 3 tablespoons margarine

Servings: persons

1 tablespoon italian seasoning
¼ cup sugar
1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 ½ cups milk
¼ cup canola oil
1 egg
3 cups self-rising flour
1 ½ cups shredded cheddar cheese
3 tablespoons margarine

1
In a larger bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
2
In a medium bowl, add milk, oil, and egg, mixing well.
3
Stir into wet bowl into dry bowl, until moistened.
4
Pour into a greased 9x5-inch loaf pan.
5
Bake at 350 F for 50 to 55 minutes or until toothpick inserted near centre comes out clean.
6
When you remove from oven, spread margarine over top with paper towel.
7
Cool for 10 minutes in pan.
8
Remove to wire rack and cool for 10 more minutes, then enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon italian seasoning, ¼ cup sugar, 1 ½ teaspoons garlic powder, 1 teaspoon onion powder, and more.

Yes, Easy Garlic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Garlic Bread

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