Bread In A Jar Recipe

Name: Bread In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. shortening, not melted; 1 2/3 c. sugar; 4 eggs; 2 c. mashed bananas or shredded apples or carrots; 2/3 c. water; 3 1/3 c. all purpose flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. of each cinnamon and ground cloves; 2/3 cup nuts

Servings: persons

2/3 c. shortening, not melted
1 2/3 c. sugar
4 eggs
2 c. mashed bananas or shredded apples or carrots
2/3 c. water
3 1/3 c. all purpose flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. of each cinnamon and ground cloves
2/3 cup nuts

1
Mix shortening, sugar, eggs, bananas or your flavor and water.
2
In another bowl, sift flour, baking soda, baking powder, salt and spices.
3
Add mixtures together and mix well. Add nuts. Pour mixture into jars filling half full. Place jars on cookie sheet in oven and bake at 325u00b0
4
for 45 minutes.
5
When bread is done remove jars one at a time and whip off edges and seal with lids tightly.
6
The heat will seal the jars and the bread will keep for 1 year.
7
If you like, you can use self rising flour and leave out baking powder, soda, and salt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. shortening, not melted, 1 2/3 c. sugar, 4 eggs, 2 c. mashed bananas or shredded apples or carrots, and more.

Yes, Bread In A Jar falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread In A Jar

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