Easy Galette-Style Fried Egg with Pancake Mix Recipe

Name: Easy Galette-Style Fried Egg with Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pancake mix; 100 ml Water; 1 Egg; 1 Spinach; 1 Frozen mixed vegetables; 1 Bacon; 1 slice Easy-melt cheese; 1 tsp Olive oil; 1 Salt; 1 Pepper

Servings: persons

1
Mix the pancake mix with water.
2
Prepare the topping ingredients (this time I used spinach, mixed vegetables, bacon, and cheese).
3
Heat the olive oil in a frying pan.
4
Spread the batter and let it run over the whole surface evenly to the edges.
5
Stack the topping ingredients and make a shallow well in the middle.
6
Break an egg in the dent and season with salt and pepper.
7
Cook over medium heat and cover with aluminium foil.
8
When it's almost cooked, fold the edges of the galette into the center to make a square.
9
When the egg white is cooked, slide to a plate and it's ready to serve!
10
Runny soft boiled egg.
11
I mixed the mashed simmered Kabocha squash (Recipe: 1859123) that I made the day before into the batter.
12
It's got plenty of vegetables.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Pancake mix, 100 ml Water, 1 Egg, 1 Spinach, and more.

Yes, Easy Galette-Style Fried Egg with Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Galette-Style Fried Egg with Pancake Mix

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