Easy Fudgy Pudding Cake

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease 8-inch square baking pan.

3. 3

   In medium bowl, combine baking mix and cocoa; stir in 1 cup sweetened condensed milk, 1/4 cup syrup and vanilla until blended.

4. 4

   Spoon evenly into prepared pan.

5. 5

   In small bowl, combine remaining sweetened condensed milk, remaining 1/2 cup syrup and hot water. Pour liquid mixture carefully over top of mixture in pan.

6. 6

   Do not stir.

7. 7

   Bake 25 to 30 minutes or until center is set and cake begins to pull away from sides of pan.

8. 8

   Let stand 15 minutes.

9. 9

   Spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping or ice cream.

10. 10

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.