Butter Toffee Cookies Recipe

Name: Butter Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 1/4 cups lightly packed brown sugar; 2 teaspoons vanilla; 1/8 teaspoon butter-rum flavoring (optional); 1 teaspoon salt; 1 teaspoon baking soda; 1 large egg; 2 1/4 cups king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour; 1 cup English toffee bits; 1 1 cup cinnamon bark or 1 cup white chocolate chips; 1 cup chopped pecans (optional)

Servings: persons

3/4 cup butter
1 1/4 cups lightly packed brown sugar
2 teaspoons vanilla
1/8 teaspoon butter-rum flavoring (optional)
1 teaspoon salt
1 teaspoon baking soda
1 large egg
2 1/4 cups king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour
1 cup English toffee bits
1 1 cup cinnamon bark or 1 cup white chocolate chips
1 cup chopped pecans (optional)

1
["In a large mixing bowl, cream together the butter, brown sugar, flavors, salt and baking soda.", "Add the egg and beat until fluffy.", "Add the flour and stir until well-blended.", "Stir in bits and/or chips, and the nuts, if you're using them.", "Drop the dough by generous tablespoonfuls onto ungreased or parchment-lined baking sheets (our tablespoon cookie scoop, works well here), leaving about 2 inches between cookies.", "Bake the cookies in a preheated 375u00b0F oven for 10 to 12 minutes; 10 minutes will give you chewier cookies, 12 minutes crisper.", "Note: For chewy,""bendable"" cookies, remove them from the oven while they still look""under-cooked"" in the center; for crisp, crunchy cookies, bake until evenly golden brown.", "Let the cookies cool for 5 minutes on the baking sheets before transferring them to racks to cool completely."]

1181

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 1 1/4 cups lightly packed brown sugar, 2 teaspoons vanilla, 1/8 teaspoon butter-rum flavoring (optional), and more.

Yes, Butter Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Toffee Cookies

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