Easy Fudge With Snickers

1. 1

   Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.

2. 2

   Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.

3. 3

   Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.

4. 4

   Refrigerate 1 hour or until firm.

5. 5

   Remove fudge from pan by lifting foil. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.