Easy Fudge-Coffee Pecan Pie – a delicious recipe with dish pie shells, butter, brown sugar, eggs, semi-sweet chocolate chips, coffee granules. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees.
2
Place the prepared pastry in a glass pie plate and flute the edges.
3
Using a fork prick holes in the bottom of the crust then bake the crust for 5-7 minutes (you may wish to cover with foil and bake with pie weights or dried beans to prevent the crust shrinking).
4
In a large bowl beat butter and brown sugar on with an electric mixer until light and fluffy.
5
Add in eggs and vanilla; beat until well blended.
6
Add in the melted chocolate and dry coffee granules; mix until blended.
7
Stir in the chopped pecans.
8
Pour the mixture into the partially baked crust.
9
Bake for 25-30 minutes, or until set.
10
Serve this pie warm or at room temperature topp with whipped cream or ice cream.
950
kcal
Calories
68
g
Fat
74
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (9 inch) unbaked deep dish pie shells, ½ cup butter (no subs), ¾ cup brown sugar (well packed), 3 large eggs, and more.
Yes, Easy Fudge-Coffee Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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