How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fudge Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 3 eggs (unbeaten), 4 pkg. Baker's Redi-Blend, 2 c. sifted Swans Down cake flour, and more.

Is Easy Fudge Cake suitable as baking & desserts?

Yes, Easy Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fudge Cake Recipe

Name: Easy Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 3 eggs (unbeaten); 4 pkg. Baker's Redi-Blend; 2 c. sifted Swans Down cake flour; 1 tsp. soda; 1 1/4 c. milk; 1 tsp. salt; 1 tsp. vanilla

Easy Fudge Cake – a delicious recipe with butter, eggs, flour, soda, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
3 eggs (unbeaten)
4 pkg. Baker's Redi-Blend
2 c. sifted Swans Down cake flour
1 tsp. soda
1 1/4 c. milk
1 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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