Easy Fudge

1. 1

   Heat chocolate and milk over low heat, stirring, until chocolate is melted; remove from heat and add vanilla and salt. Stir in nuts; spread in buttered 8 x 4-inch pan.

2. 2

   Chill until firm, then cut into 18 squares.

3. 3

   I usually double recipe and spread in 8-inch square pan.

No additional tips available.