Easy Fudge

1. 1

   Combine margarine, sugar and milk in heavy 2 to 3-quart saucepan; bring to full boil, stirring constantly.

2. 2

   Boil 5 minutes over medium heat or until candy thermometer reaches 234u00b0.

3. 3

   Stir constantly to prevent scorching.

4. 4

   Remove from heat.

5. 5

   Gradually stir in chocolate chips until melted.

6. 6

   Add remaining ingredients. Mix until well blended.

7. 7

   Pour into a greased 9 x 9 or 13 x 9-inch pan.

8. 8

   Cool at room temperature.

9. 9

   Cut into squares.

10. 10

    Makes about 3 pounds.

No nutritional information available.

No additional tips available.