Easy Fudge

1. 1

   In heavy saucepan combine first four ingredients.

2. 2

   Bring to boiling over medium heat; boil 5 minutes, stirring constantly. Remove from heat and immediately add chocolate chips and marshmallows.

3. 3

   Stir until melted.

4. 4

   Stir in nuts and vanilla. Spread into buttered 9 x 9 x 2-inch pan.

5. 5

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.