Black Berrie Pie Or Cobbler Recipe

1. 1

   Mix flour, Crisco and water to make crust.

2. 2

   Double the recipe for a pie, 4-6 batches for a large cobbler.

3. 3

   To add in a buttery flavor to crust fold in some buttery flavored Crisco and regular white Crisco together which equals the 1/2 c. ingredient.

4. 4

   Bake at 350-375 degrees for approximately 1 hour.

5. 5

   You may substitute cherry, apples, etc.

6. 6

   for blackberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.