Easy Fudge

1. 1

   Butter a square pan (8 x 8 x 2-inch).

2. 2

   Heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly until chocolate is melted and mixture is smooth.

3. 3

   Remove from heat. Stir in nuts and vanilla.

4. 4

   Spread in pan.

5. 5

   Refrigerate until firm. Cut into 1-inch squares.

6. 6

   Makes 64 candies, 50 calories per candy.

No additional tips available.