Easy Fudge

1. 1

   Microwave butter in 4-quart microwavable bowl on HIGH until melted.

2. 2

   Add sugar and milk; mix well.

3. 3

   Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes.

4. 4

   Stir well, scraping down side of bowl.

5. 5

   Microwave 5-1/2 minutes, stirring after 3 minutes.

6. 6

   Let stand 2 minutes.

7. 7

   Add chocolate and marshmallow creme.

8. 8

   Pour immediately into foil-lined 9-inch square pan; spread to evenly cover bottom of pan.

9. 9

   Cool at room temperature at least 4 hours; cut into 81 (1-inch) squares.

10. 10

    Store in airtight container at room temperature.

No additional tips available.