Easy Fruited Wild Rice Pilaf

1. 1

   In a large saucepan, saute onion and celery in butter until tender. Add rice mix with contents of seasoning packet; stir to coat.

2. 2

   Stir in the broth, fruit and water. Bring to a boil. Reduce heat; cover and simmer for 24-28 minutes or until liquid is absorbed and rice is tender.

3. 3

   Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.