Easy! Fruit Sandwiches That Don't Get Watery

1. 1

   Take the fruit out of the mixed fruit can.

2. 2

   Pat the fruit dry between kitchen paper towels.

3. 3

   Squeeze rather tightly to remove the excess moisture from the fruit.

4. 4

   Cut the fruit into bite sized pieces.

5. 5

   Whip the cream until stiff as shown in the photo.

6. 6

   Mix the fruit and the cream together with a spoon.

7. 7

   Spread the mixture on the bread slices and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.