Easy Fruit Kuchen

1. 1

   Pour fruit with juice in bottom of 9 x 13-inch pan.

2. 2

   (If fruit is in larger pieces, slice them smaller.)

3. 3

   Sprinkle cake mix over fruit and juice.

4. 4

   Put chopped nuts on top of dry cake mix. Drizzle melted margarine on top.

5. 5

   Bake at 350u00b0 until brown and bubbly (20 to 30 minutes).

6. 6

   Serve hot or cold with ice cream or whipped cream.

No additional tips available.