Easy Fruit Cobbler Recipe

1. 1

   Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

2. 2

   Put butter in an 8-inch square or 9-inch round pan; set in oven to melt.

3. 3

   When butter has melted, remove pan from oven.

4. 4

   Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl.

5. 5

   Add milk; whisk to form a smooth batter.

6. 6

   Pour batter into pan, then scatter fruit over batter.

7. 7

   Sprinkle with 1 Tb.

8. 8

   of brown sugar.

9. 9

   Bake until batter browns and fruit bubbles, 50 to 60 minutes.

10. 10

    Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.