Easy Fruit Cobbler

1. 1

   Put fruit in the bottom of a 9 x 13-inch pan.

2. 2

   Add a little water (about a half cup).

3. 3

   Mix egg, butter and sugar.

4. 4

   Cut light bread into thin strips.

5. 5

   Crisscross bread on top of fruit.

6. 6

   Put egg mixture on top of bread.

7. 7

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.