They Won'T Know Raspberry Coffee Cake Recipe

Name: They Won'T Know Raspberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1/2 cup low-fat plain yogurt; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon vanilla extract; 3 tablespoons brown sugar; 1 cup unsweetened raspberry (fresh or frozen, if using frozen do not thaw); 1 tablespoon sliced almonds; GLAZE; 1/4 cup confectioners' sugar; 1 teaspoon nonfat milk; 1/4 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup low-fat plain yogurt
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
3 tablespoons brown sugar
1 cup unsweetened raspberry (fresh or frozen, if using frozen do not thaw)
1 tablespoon sliced almonds
GLAZE
1/4 cup confectioners' sugar
1 teaspoon nonfat milk
1/4 teaspoon vanilla extract

1
In a bowl, combine the flour sugar, baking powder, baking soda, and salt.
2
Combine the egg, yogurt, butter, and vanilla: add to dry ingredients just until moistened.
3
Spoon two-thirds of the batter into an 8-in round baking pan (a pie or cake pan work great for this) coated with non-stick cooking spray.
4
Combine the brown sugar and raspberries; sprinkle over batter.
5
Spoon the remaining batter over the top.
6
Sprinkle with almonds.
7
Bake at 350u00b0F for 35-40 minutes or until cake springs back when lightly touched and is golden brown.
8
Cool for 10 minutes before removing from pan to a wire rack.
9
In a small bowl, combine the glaze ingredients.
10
Drizzle over coffee cake.
11
Serve warm or at room temperature.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, They Won'T Know Raspberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

They Won'T Know Raspberry Coffee Cake

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