Easy Fruit Cake (for grownups, too) – a delicious recipe with flour, Sugar, Eggs, Butter, Flour, Baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain the dried fruit and mix with 2 teaspoons of flour (amount separate from listed ingredients).
2
Lightly roast the walnuts and chop them up.
3
Melt the butter.
4
Preheat the oven to 170C.
5
Line the pound cake mold with parchment paper.
6
Add the eggs to the sugar and beat well.
7
Add the almond flour and mix.
8
Sift the ingredients into the bowl and mix.
9
Add the melted butter and mix.
10
Then mix in the ingredients.
11
Pour the batter into the cake mold and bake at 170C for 35 minutes.
12
It's ready when a toothpick or skewer inserted in the center comes out clean.
13
Remove from the mold and brush the entire surface with rum while still hot.
14
Wrap tightly with aluminum foil and leave to cool.
468
kcal
Calories
32
g
Fat
35
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 grams Almond flour, 80 grams Sugar, 2 Eggs, 40 grams Butter, and more.
Yes, Easy Fruit Cake (for grownups, too) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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