Premium White Chocolate Macadamia Cookies

1. 1

   Preheat oven to 350; position oven rack in middle of oven; set aside ungreased cookie sheets.

2. 2

   In a large bowl add the cake mix, flour, melted butter, brown sugar, eggs, and vanilla extract.

3. 3

   Blend with an electric mixer set on med-high speed 1-2 minutes, until blended and smooth.

4. 4

   Stir in the oats, nuts, and white chocolate chips with a wooden spoon until all dry ingredients are moistened.

5. 5

   Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.

6. 6

   Bake 10-13 minutes, until golden at edges and just barely set at center when lightly touched.

7. 7

   Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.