Easy Fruit Cake Recipe

Name: Easy Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 c. applesauce; 4 eggs, slightly beaten; 1 tsp. lemon extract; 1 tsp. orange extract; 2 tsp. vanilla extract; 1/2 lb. candied cherries, halved; 1/2 lb. candied pineapple, chopped; 1 lb. dates, chopped; 2 c. chopped nuts; 1/4 c. all-purpose flour

Servings: persons

1 box yellow cake mix
1 c. applesauce
4 eggs, slightly beaten
1 tsp. lemon extract
1 tsp. orange extract
2 tsp. vanilla extract
1/2 lb. candied cherries, halved
1/2 lb. candied pineapple, chopped
1 lb. dates, chopped
2 c. chopped nuts
1/4 c. all-purpose flour

1
Combine cake mix with applesauce, eggs, lemon, orange and vanilla extracts, mixing well.
2
Toss cherries, pineapple, dates and nuts with flour to coat.
3
Stir fruit and nuts into cake mixture, mixing well.
4
Turn mixture into 2 greased and wax paper lined 9 x 5 x 3-inch loaf pans.
5
Bake at 275u00b0 for 1 3/4 hours approximately.
6
Cool 5 minutes.
7
Turn out on wire rack.
8
Cool completely before removing wax paper.
9
Can be frozen.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix, 1 c. applesauce, 4 eggs, slightly beaten, 1 tsp. lemon extract, and more.

Yes, Easy Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fruit Cake

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