Easy Fruit and Whipped Cream Jello Salad

1. 1

   Empty the contents of the Jello boxes into a large bowl and stir in 2 cups boiling water; stir until well dissolved.

2. 2

   Add 2 cups cold water; mix well.

3. 3

   Pour half of this mixture into a 9x13-inch glass or metal pan.

4. 4

   Put the strawberries in this mix.

5. 5

   Put in the fridge for 20 minutes.

6. 6

   5 minutes before taking the Jello out of the fridge, empty the contents of the Cool Whip tub into the remaining Jello mixture.

7. 7

   Whisk until smooth and evenly mixed.

8. 8

   Spread on top of the first mixture in the pan.

9. 9

   Cool for 4 hours or overnight and enjoy.

No nutritional information available.

No additional tips available.