Chicken Fajita Salad

1. 1

   Preheat oven to 400 degrees (F).

2. 2

   Place chicken breasts on a cookie sheet and sprinkle each breast with fajita seasonings (use about 3 tablespoons of it). Bake for 20 minutes, then remove from the oven, cool, then cut into thin slices.

3. 3

   Put chicken in a large bowl, add the rest of the ingredients and the rest of the fajita seasoning mix and stir to combine and mix well.

4. 4

   You can eat this plain as a salad or on a flour tortilla. Refrigerate remaining!

* Per serving · 4 servings · Values may vary.

No additional tips available.