Easy Frozen Tiramisu Pie

1. 1

   Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting to fit if necessary.

2. 2

   Brush ladyfingers with 1/4 cup coffee.

3. 3

   Beat cream cheese and remaining coffee in large bowl with mixer until blended.

4. 4

   Gradually beat in milk.

5. 5

   Add dry pudding mix and cinnamon; beat on low speed 2 min.

6. 6

   Let stand 5 min.

7. 7

   or until thickened.

8. 8

   Stir in 2 cups COOL WHIP.

9. 9

   Spoon into prepared crust.

10. 10

    Freeze 4 hours.

11. 11

    Let stand at room temperature 15 min.

12. 12

    before serving topped with remaining COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.