How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 small onion, chopped, 2 (12 oz.) cans corn, 2 c. water, and more.

Is Corn And Potato Casserole suitable as general?

Yes, Corn And Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Casserole Recipe

Name: Corn And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 small onion, chopped; 2 (12 oz.) cans corn; 2 c. water; 1 medium potato, peeled and cubed; 2 c. low-fat milk; 1/2 tsp. salt; 1/8 tsp. black pepper

Corn And Potato Casserole – a delicious recipe with vegetable oil, onion, corn, water, potato, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. vegetable oil
1 small onion, chopped
2 (12 oz.) cans corn
2 c. water
1 medium potato, peeled and cubed
2 c. low-fat milk
1/2 tsp. salt
1/8 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Corn And Potato Casserole

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