Try this homemade Corn And Potato Casserole recipe the whole family will love. Made with vegetable oil, onion, corn and water. Easy step-by-step instruc…
This Corn And Potato Casserole relies on simple, everyday ingredients such as vegetable oil, small onion, chopped, (12 oz.) cans corn and water. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026