Easy Frittata Omlette

1. 1

   Brown the sausage in a skillet, keep cutting at it with the spatula so that it ends up quite crumbled when it is cooked through.

2. 2

   Remove the sausage, and brown the onion and clove until they are almost clear over medium heat, in the same skillet.

3. 3

   Mix your eggs, water, and milk together, whisking furiously until it gets into a lather. Add in the pancake mix (dry), the nutmeg, and lightly stir.

4. 4

   Heat a separate skillet, oven safe, to medium high, when water droplets sizzle on it, add just enough oil or butter to thinly coat it.

5. 5

   Pour in the egg mixture. Do not stir!

6. 6

   After two minutes, reduce the heat to medium and cover.

7. 7

   Cook for three minutes longer.

8. 8

   Remove the cover, and place into a pre-heated oven at 300 degrees. I you like cheese, cover the frittata now with how much you want.

9. 9

   Bake until golden brown.

10. 10

    Serve open faced (traditional), or fold in half, with a good hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.