Easy Fried Sweet Potato with Salted Butter

1. 1

   Wash the sweet potatoes well, then wrap the damp sweet potatoes in plastic wrap and microwave at 600 W for about 3 minutes.

2. 2

   Once the sweet potatoes have cooled a bit, cut into easy-to-eat pieces.

3. 3

   Be careful not to burn yourself!

4. 4

   Heat vegetable oil in a frying pan and fry the sweet potatoes until there is no more oil in the pan.

5. 5

   Add the salt and honey to Step 3.

6. 6

   Once the honey has coated the sweet potatoes, add the butter.

7. 7

   Once the butter has melted and coated the sweet potatoes, they're done.

8. 8

   To finish, toss in the black sesame seeds.

* Per serving · 4 servings · Values may vary.

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