Pineapple with Lime and Coconut

1. 1

   Combine coconut flakes with lime zest.

2. 2

   Toast in a small skillet or in a toaster oven until coconut is golden brown remove from heat to a plate and reserve.

3. 3

   Add lime juice, water, sugar and ginger to the pan or a small sauce pot.

4. 4

   Bring to a bubble and dissolve the sugar.

5. 5

   Remove syrup from heat and let stand.

6. 6

   Cut pineapple into bite-size chunks and arrange on a plate.

7. 7

   Peel and slice the kiwi into thin disks and arrange on pineapple.

8. 8

   Scatter lime-scented toasted coconut over the fruit and drizzle the syrup down over the fruit in a slow, even stream.

* Per serving · 4 servings · Values may vary.

No additional tips available.