Easy Fried Scallops

1. 1

   Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

2. 2

   Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.

3. 3

   Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.

4. 4

   Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.