Sticky Rice with Mango

1. 1

   Soak, rinse and steam the rice.

2. 2

   Set aside.

3. 3

   In a small pot, over medium heat, combine coconut milk, 13 cup sugar and 1/2 teaspoon salt and cook, stirring constantly, 3 to 4 minutes.

4. 4

   Pour 1/4 cup of this mixture over the warm rice and toss gently until just combined.

5. 5

   Cover and set aside for 30 minutes.

6. 6

   In another small pot, over medium heat, bring remaining sugar, salt and coconut cream to a boil.

7. 7

   Cook uncovered, stirring frequently, for 5 to 8 minutes.

8. 8

   Mound the rice on an oval shaped platter and drizzle with coconut cream mixture.

9. 9

   Peel, halve and cut mango into 1/2 inch thick slices.

10. 10

    Place next to rice on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.