Easy Fried Rice

1. 1

   Heat 1 tablespoon of oil in a wok or large skillet until very hot.

2. 2

   Add the garlic, scallions and ginger and cook, stirring until softened, about 2-3 minutes.

3. 3

   Add the rice, red pepper, edamame, corn and tofu and cook, stirring until heated through, about 5 minutes.

4. 4

   Make a 3-inch well in the center of the rice mixture. Add 1 teaspoon of canola oil, then add the eggs and cook until nearly fully scrambled.

5. 5

   Stir the eggs into the rice mixture, then add soy sauce and stir well. Serve hot.

6. 6

   Ready in 35 minutes, recipe by Eggland's Best

7. 7

   564;

8. 8

   9g (8% calories from fat);

9. 9

   16g;

10. 10

    104g;

11. 11

    4g;

12. 12

    58mg;

13. 13

    333mg.

* Per serving · 4 servings · Values may vary.

No additional tips available.