Easy Fried Rice

1. 1

   Lightly beat the eggs with the salt and pepper.

2. 2

   Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.

3. 3

   Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.

4. 4

   Stir in the soy sauce and stir fry sauce.

5. 5

   When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.

6. 6

   Stir in the green onion. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.