Easy Fried Green Tomatoes

1. 1

   Place enough oil in frying pan so the tomatoe slices float, and heat oil to frying temp.

2. 2

   Crack 1-2 eggs into a shallow bowl. Add a splash of milk and salt & peper and mix.

3. 3

   In another shallow bowl have your flour. I like to add a spoon full of bread crumbs to this for added flavor.

4. 4

   Slice the tomatoes (normal thickness) and dip them in the egg mixture. Then coat them with the flour, and place in the frying pan once it's warm enough.

5. 5

   You want them at least golden brown. Turn them as needed.

6. 6

   When you take them out, place them on a strainer to cool. This prevents them from getting to 'soggy'.

7. 7

   Serve with Ranch dressing.

8. 8

   I've read that you can also cook mildly ripe tomatoes also. I have not tried those yet. Make sure they are not too ripe, or they are reported to fall apart.

No additional tips available.