Easy Fresh Fruit Tart Recipe

Name: Easy Fresh Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick baking mix; ⅓ cup sugar; ⅓ cup butter, softened; 1 egg; 1 (3 ounce) package cream cheese, softened; ⅓ cup sugar; 1 teaspoon vanilla; ¾ cup whipping cream; strawberry; grapes; blueberries; raspberries; apricot halves; peach slices; banana, halves; ½ cup apple jelly

Servings: persons

2 cups Bisquick baking mix
⅓ cup sugar
⅓ cup butter, softened
1 egg
1 (3 ounce) package cream cheese, softened
⅓ cup sugar
1 teaspoon vanilla
¾ cup whipping cream
strawberry
grapes
blueberries
raspberries
apricot halves
peach slices
banana, halves
½ cup apple jelly

1
Preheat oven to 375 degrees.
2
Grease cookie sheet, dust with baking mix.
3
Mix baking mix and 1/3 cup sugar.
4
Cut in butter until crumbly.
5
Mix in egg until dough forms.
6
Pat dough into cookie sheet, pinch edges, forming 1/2 inch rim.
7
Bake 10 minutes or until edges just begin to brown.
8
Cool crust on cookie sheet on wire rack 2 minutes.
9
Remove crust with spatula onto wire rack, cool completely.
10
Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl on low speed until smooth.
11
Beat in whipping cream on medium speed until stiff peaks form.
12
Spread over crust to within 1/4 inch of rim.
13
Arrange fruits decoratively on top, brush with jelly.
14
Refridgerate at least 2 hour.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Bisquick baking mix, ⅓ cup sugar, ⅓ cup butter, softened, 1 egg, and more.

Yes, Easy Fresh Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fresh Fruit Tart

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