Easy Fresh Blueberry Cobbler Recipe

Name: Easy Fresh Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Berries:; 4 cups blueberries; 1/2 cup white sugar; 1/2 lemon, juiced; water, to cover; 1 teaspoon cornstarch, or more as needed; 1/4 cup cold water; Batter:; 1 cup milk; 1 cup self-rising flour; 1 cup white sugar; 1 egg (optional); 1/4 teaspoon vanilla extract, or to taste; 1/4 cup melted butter, or to taste; 1 pinch ground cinnamon, or to taste; 1 teaspoon coarse sugar, for garnish (optional)

Servings: persons

Berries:
4 cups blueberries
1/2 cup white sugar
1/2 lemon, juiced
water, to cover
1 teaspoon cornstarch, or more as needed
1/4 cup cold water
Batter:
1 cup milk
1 cup self-rising flour
1 cup white sugar
1 egg (optional)
1/4 teaspoon vanilla extract, or to taste
1/4 cup melted butter, or to taste
1 pinch ground cinnamon, or to taste
1 teaspoon coarse sugar, for garnish (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
3
Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
4
Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
5
Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.

735

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Berries:, 4 cups blueberries, 1/2 cup white sugar, 1/2 lemon, juiced, and more.

Yes, Easy Fresh Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fresh Blueberry Cobbler

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