Easy Freezer Vegetarian Black Bean Burritos – a delicious recipe with black beans, salsa, flour tortillas, colby-monterey, frozen vegetables. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Set out a 9x11 baking pan to place folded burritos in.
2
Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste.
3
Warm up tortillas in the microwave. Place all 12 on a plate on high for about 45-60 seconds.
4
Spread bean paste on tortilla. Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good).
5
Roll up, folding in ends.
6
Place seam-side down into baking pan.
7
Repeat process for all 12.
8
Place baking pan in freezer until burritos are frozen solid.
9
Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch.
10
To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave. Top with extra salsa, sour cream or plain yogurt with cumin.
1490
kcal
Calories
23
g
Fat
260
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 15 ounces black beans, 16 ounces salsa (or recipe 276150), 12 flour tortillas (any size you like), 8 ounces shredded colby-monterey jack cheese or 8 ounces cheddar cheese, and more.
Yes, Easy Freezer Vegetarian Black Bean Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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