Easy, Foolproof Cobbler (For Any Fruit)

1. 1

   Combine the flour and sugar.

2. 2

   Add the butter, mixing as you go, until the mixture forms a soft dough. It can be slightly crumbly, but you want it to hold together when you squeeze it.

3. 3

   Spray a 9x9 baking dish with non-stick cooking spray.

4. 4

   Put the fruit in the dish - you will probably need about 4 cups of berries or chopped fruit. You want to create a thick layer that comes about two inches up the sides.

5. 5

   If the fruit is particularly tart, sprinkle with a light layer of sugar. If the fruit is soft and sweet, you don't need it.

6. 6

   Take the dough by the handful and pat it into disks that are about 1/4-inch to 1/2-inch thick. Lay them on top of the fruit, continuing with the patties, until it is covered.

7. 7

   Bake the cobbler at 350 degrees for about 45-50 minutes, until the crust is light golden brown. Let cool slightly, then serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.