Easy Foil Baked Haddock

1. 1

   I used righteye flounder, but I also recommend haddock.

2. 2

   Top the fish with all of the ingredients except the ponzu.

3. 3

   Twist both ends of the foil tightly closed.

4. 4

   Pour in the ponzu.

5. 5

   Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.

6. 6

   Fold over the aluminum foil and wrap up the ingredients.

7. 7

   Place in a frying pan filled with 1 cm of water.

8. 8

   When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes.

9. 9

   Then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.