Easy Focaccia Topped with Sage and Onion

1. 1

   Cut dough into 6 equal pieces.

2. 2

   On a lightly floured board, roll each piece into 5-to-6 inch circle.

3. 3

   Lightly spray three 12x15 inch baking sheet with cooking spray.

4. 4

   Place 2 circles of dough far apart on each sheet.

5. 5

   Brush circles with olive oil.

6. 6

   Sprinkle with topping.

7. 7

   Lightly cover with plastic wrap and let stand in a warm place until dough rises and appears puffy, about 20 minutes.

8. 8

   Preheat oven to 475 degrees.

9. 9

   Bake until puffed and golden.

10. 10

    8 to 10 minutes.

11. 11

    Serve warm.

12. 12

    Best eaten same day; freeze for longer storage.

* Per serving · 4 servings · Values may vary.

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