Easy & Fluffy Tofu Naan

1. 1

   Mash the tofu and microwave for 3 minutes.

2. 2

   Let sit until cooled.

3. 3

   Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.

4. 4

   Massage the bag until the dough reaches a firmness slightly softer than your ear lobe.

5. 5

   The dough should be able to slide out of the bag easily.

6. 6

   Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.

7. 7

   Don't roll them too thinly.

8. 8

   Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes.

9. 9

   For those concerned about calorie intake, use a non-stick pan without oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.