Beedub's Breakfast Omelet

1. 1

   Clean Mushrooms with a dry paper towel.

2. 2

   Slice Mushrooms vertically.

3. 3

   Sautee Mushrooms in a pan on medium heat.

4. 4

   Slide cooked mushrooms to the corner of the pan.

5. 5

   Mix eggs in a cup, add a bit of milk depending on preferred texture.

6. 6

   Pour egg batter onto pan, turn down a small notch.

7. 7

   Keep eggs moving in pan, add in Cheese, Pepper and Bacon, then mix mushrooms back in once nearly cooked.

8. 8

   Serve on plate and add cajun seasoning to taste.

No additional tips available.